Climate Friendly Food

The team at Centre for Alternative Technology (CAT) have been very busy over the past few years creating two major reports under the project Zero Carbon Britain.

Achieving a society that is carbon neutral is, CAT argue, b ...
read more

Farming Futures is an organisation to help farmers prepare for the impacts of climate change, and realise potential opportunities to reduce costs through energy savings and/or renewable generation.

A particularly good par ...
read more

Wiltshire is often thought of as a wealthy rural area that is almost Home counties, but not quite. Considered conservative by nature and not the hotbed of radical ideas - that happens in Cornwall and west Wales, doesn't it?

Not the case with Westmill Wind Farm. The fir ...
read more

Making Local Food Work have just released a report titled Local food and climate change - the role of community food enterprises.

The aim of the report is to look at what practices local food enterp ...
read more

Ask most farmers or growers what they think are the biggest sources of carbon emissions on a farm are and you will probably get a range of answers including diesel, other fossil fuels, plastics and cows.

The Cl ...
read more

Carbon is undoubtedly the most universal and important global language and now currency. Carbon emissions are an enormous issue that affect every person on the planet, yet the sources of these emissions are highly inequitable.

Those of us in industrialised countries su ...
read more

Schumacher College is a highly inspiring place to study and be. Set on the beautiful Dartington Estate near Totnes in south Devon, it places great importance on the quality of its learning environment, food and teachers. Leading thinkers from around the world regularly teach ...
read more

I've been away from home for 9 days, having attended the Organic Producer's Conference at Harper Adams in Shropshire. Having left the Isles of Scilly with a cold NE wind, I was quite surprised to learn that we were virtually the only place in the entire country not to have an ...
read more

Very soon lots of organic farmers and growers will be gathering at Harper Adams college in Shropshire for the annual Organic Producers Conference.

It happens on 7th and 8th January and I will be running a workshop there about Climate Friendly Food, at 17.30 on the 7th. ...
read more

This week the Soil Association launched their long awaited report, Soil Carbon and organic farming. This is a serious bit of work, running to hundreds of pages and researched extensively.

The findings are striking - for instance if all UK farmland was converte ...
read more