Carbon is undoubtedly the most universal and important global language and now currency. Carbon emissions are an enormous issue that affect every person on the planet, yet the sources of these emissions are highly inequitable.
Those of us in industrialised countries suc ... read more
The weekend of January 23rd and 24th saw Climate Friendly Food run its first weekend course in market gardening. The course was a pilot of an AQA Unit Award we are awaiting to be scrutinised by the exam body.
The course was well received as we started by looking at ... read more
A couple of weeks ago I had the pleasure of meeting Graham Harvey for coffee in Bristol. Graham is a journalist, author of several books (the latest called The Carbon Fields), organiser of the "Alternative Oxford Farming Conference" and perhaps most famously agricult ... read more
A recent report commissioned by the Food and Climate Research Network and WWF UK looks at the scope to reduce greenhouse gas emissions from agriculture by 2050.
Carbon is undoubtedly the most universal and important global language and now currency. Carbon emissions are an enormous issue that affect every person on the planet, yet the sources of these emissions are highly inequitable.
Those of us in industrialised countries suc ... read more
